Ingredients 700g potatoes peeled and cubed 1 small leek diced 1 small onion diced 5 large eggs  3 tablespoons yoghurt 200g bacon( cut into strips or use pancetta pieces) 2 spring onions Sea salt and pepper 2 tablespoons extra virgin olive oil or butter   Method Preheat oven to 180 degrees Boil the potatoes for 20 minutes or until tender Mash the potatoes with a little sea salt and butter or olive oil Fry the bacon, onion ,leek and spring onion in 1 tablespoon olive oil or but